Christmas at The Blue Bell remains a very popular treat. Our Christmas menu will be available from Wednesday 1st December.

Our New Year’s Eve A La Carte Menu is an ideal pre-party option and is served from 6.30pm with last orders at 9pm.

 

Christmas Lunch Menu

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Chef’s soup of the day
or
A coarse pate of chicken liver and pheasant with a Cumberland sauce
or
A salad of prawn and flaked salmon with a dill cream dressing
or
Goat’s cheese and avocado platter with a mustard seed dressing

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Roast Cheshire turkey with a cranberry and sausage farce wrapped in bacon
or
Roast beef topped with a Yorkshire pudding and onion gravy
or
Grilled fillet of cod with a tomato coulis and new potatoes
or
Wild mushroom and spinach tart glazed with Stilton cheese

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Traditional Christmas pudding with a brandy sauce
or
Fruits of the forest cheesecake with crème Anglais
or
Raspberry crème Brûlée with Chantilly cream
………
Dark chocolate mousse served in a brandy snap basket

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Coffee and mince pies

Monday – Thursday - £16.95
Friday and Saturday - £17.95

Christmas Dinner Menu

Roasted Tomato and garlic soup

A terrine of local game, wrapped in Bayonne ham with an orange and redcurrant reduction
or
Grilled goats log set on a walnut croûte with a warm tomato coulis
or
A tian of flaked salmon and prawn topped with crème fraîche

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Roast Cheshire turkey with a cranberry and sausage farce wrapped in bacon
or
Roast Sirloin of beef coated in a creamy Diane sauce
or
Fillet of salmon poached in white wine served with braised fennal with pesto
or
Mediterranean vegetable risotto glazed with Mozzarella

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Traditional Christmas pudding with a brandy sauce
or
Fruits of the forest cheesecake with crème Anglais
or
Selection of British cheeses, served with biscuits and celery
or
Glazed lemon tart served with a compoté of kumquats

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Coffee and Home-made Mince Pies

£25.95